Innovators in Food features some of the most talented professionals pushing the boundaries of food on a local and national level. Join us as chefs and entrepreneurs share their own stories of success while providing practical advice from their journeys to help you improve your own life. Innovators in Food kicks off on August 4 for an intimate night of networking, entertaining and inspirational speakers, and, of course, delicious dinner from a local chef.
GET YOUR ASSEMBLY REQUIRED T-SHIRT!
Louisiana Culinary Institute
10550 Airline Hwy
Baton Rouge, LA 70816
4:30: Registration Opens
4:30 – 5:45pm: Local (free) Food Tastings (Listed below.)
6:00: Welcome by Kenny Nguyen, CEO of ThreeSixtyEight, and host Franz Borghardt of Geaux Rouge
6:10 – 6:30pm: Bill DiPaola, President and COO of Dat Dog
6:30pm – 6:50pm: Robbie Vitrano, CEO of Goodspread and Innisfree
6:50pm – 7:10pm: Vanessa Lavorato, owner of Marigold Sweets and co-host of VICE Bong Appetit
7:10 – 7:30pm: Ryan Andre, Corporate Chef of City Pork
7:30 – 8:10pm: Dinner Served
8:15pm – 8:35pm: Elana Schulman, Supervising Producer of MUNCHIES, VICE Media's food channel
8:35 – 8:55pm: Michael Gulotta, Executive Chef/Partner of MoPho and Maypop
8:55pm – 9:15pm: Mark Ramadan, CEO of Sir Kensington's
9:15pm – 9:20pm: Closing Remarks
MEET OUR SPEAKERS
GRAB A BITE FROM OUR LOCAL FOOD PARTNERS
At Masters of the Story, speakers will start conversations on what it takes to build an iconic, loved brand on a local and national level. We plan to host this Assembly at the upcoming Knock Knock Children’s Museum to showcase the new venue to the public. Join us to learn how you can build successful brands that make a difference.
COMING IN NOVEMBER 2017
Creatives in Tech will highlight innovators doing amazing things in the technology world through education, hardware, real estate, and software. Join us as we explore methods of creating technological products/services that can help others. We'll send the first Assembly series out in style with a banging after party.